🚀 Sommelier

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Company Description SLS Dubai Hotel and Residences is a luxury lifestyle 5‑star city hotel which belongs to Ennismore under the wider Accor group umbrella.

SLS Dubai Hotel and Residences boasts 946 units, including 254 uniquely designed hotel rooms, 321 hotel apartments and 371 Branded Residences spread over 75 floors. It is one of the tallest hotels and residences in the region.

Designed by the award‑winning architects Aedas and interior designer Paul Bishop, the SLS Dubai is a unique landmark in Downtown District that never ceases to delight.

Job Description

• Create and update the wine list in coordination with chefs and the Food and Beverage Manager
• Recommend food and wine pairings
• Advise guests on wines based on their personal tastes and food choices
• Inform guests about different varieties of wines and prices
• Ensure wines are served at the right temperature and within the proper glassware
• Store open bottles properly to maintain strong taste
• Manage wine cellar and ensure it is fully stocked
• Train wait staff on available wines
• Negotiate purchase prices with vendors
• Organize wine tasting days or “wine of the month” events
• Comply with all health and safety regulations

Qualifications

• Previous experience as a Sommelier, Wine Steward/Stewardess or similar role
• Ability to create tasteful food and wine pairings
• Extensive knowledge of different wines and the regions that produce each type
• Knowledge of local vineyards and wineries
• Understanding of the winemaking process
• Good communication skills
• Availability to work during opening hours, including weekends and holidays
• Flexibility to travel occasionally to meet with wine producers and visit wine‑tasting events
• Reading, writing and oral proficiency in English
• Team player with a creative and outgoing personality
• Must be well‑presented and professionally groomed at all times
• Good customer contact skills and problem resolution skills
• Food and Beverage product knowledge; knowledge of hard liquor, wines, mixes/cocktails, and beverage service styles and techniques

Seniority level

Entry level

Employment type

Full‑time

Job function

Management and Manufacturing

Industries

Hospitality

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