🚀 Director of Operations at InterContinental Fujairah Resort

Director of Operations at InterContinental Fujairah Resort

As the world’s largest family of luxury hotels, we take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, we create warm and sophisticated experiences for those seeking a richer perspective on the world.

The InterContinental Fujairah Resort is situated on the shoreline of the exquisite Al Aqah Beach, beneath the spectacular backdrop of the Hajjar Mountains. This exceptional destination blends Arabian hospitality with luxury, featuring 190 rooms, indoor & outdoor event space, restaurants & bar. With staff representing over 30 languages and countries, the hotel presents an international five‑star resort presence.

Responsibilities

As the Director of Operations, you will play a key leadership role in driving overall hotel performance. This includes maximizing financial returns, developing and leading high‑performing teams, delivering exceptional guest experiences, ensuring adherence to brand standards, and strengthening the hotel’s presence in the local community. You will also serve as acting General Manager in their absence.

• Provide strategic direction and day‑to‑day operational leadership across all hotel departments.
• Drive financial performance and profitability through efficient operations and effective cost control.
• Foster a high‑performance culture by coaching and developing department leaders and staff.
• Ensure outstanding guest service delivery, consistently meeting or exceeding brand and guest expectations.
• Lead implementation of brand initiatives and operational standards.
• Oversee food and beverage operations with a focus on quality, innovation, and revenue generation.
• Maintain high standards of safety, security, and compliance.
• Engage with the local community and represent the hotel in external partnerships and events.

Qualifications

• Bachelor’s degree or higher in Hotel Administration, Business Administration, or related field (or equivalent combination of education and experience).
• Minimum of three years in a senior operations or general management role in the hospitality industry.
• Proven strong background in Food & Beverage operations.
• Comprehensive knowledge of total hotel operations, including rooms, housekeeping, F&B, and engineering.
• Demonstrated success in leading cross‑functional teams and driving operational excellence.
• Ability to communicate fluently in the local language; additional languages are a plus.
• Flexible and adaptable leadership style with strong decision‑making and interpersonal skills.
• Results‑driven leader with a hands‑on approach.
• Strong business and financial acumen.
• Passionate about guest experience and team development.
• Able to thrive in a fast‑paced, dynamic environment.

Benefits

In return, we offer competitive pay and benefits, and a chance to work with a great team of talented people. Most importantly, we’ll give you the Room to Belong.

We are an equal opportunity employer.

So what’s your passion? Please get in touch if this position matches your skills and interests and tell us how you could bring your individual competencies by clicking “Apply Online”.