🚀 Butchery Sous Chef: Lead with Precision & Quality

A leading food technology company in Dubai is seeking an experienced Butchery Manager to oversee all operations in the Butchery Section. The ideal candidate should have a professional kitchen apprenticeship, strong leadership skills, and at least 5 years of experience in large-volume butchery practices. You will supervise the preparation of meat and ensure compliance with hygiene standards, all while maintaining a productive and clean environment.
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