🚀 Sous Chef

We're looking for a skilled and motivated Sous Chef to join our kitchen team in a trendy sandwich concept. As Sous Chef, you'll assist the Head Chef in managing kitchen operations, preparing menu items, and mentoring junior staff.

• Key Responsibilities:

• Assist the Head Chef in managing kitchen operations and supervising kitchen staff.

• Prepare and cook menu items to high standards of quality and presentation.

• Maintain a clean and organized kitchen, adhering to food safety and quality control standards.

• Support the training and development of commis chefs.

• Contribute to menu development and kitchen innovation.

• Interact with customers, responding to their queries and feedback in a professional and friendly manner.

• Requirements:

• Culinary degree or equivalent experience.

• Proven experience as a Sous Chef or similar role.

• Strong culinary skills and knowledge of food trends.

• Excellent communication skills: Ability to clearly and effectively communicate with kitchen staff, servers, and customers, providing exceptional customer service.

• Ability to work in a fast-paced environment.

• What We Offer:

• Opportunities for professional growth and development.

• Collaborative and dynamic work environment.

If you're passionate about cooking, customer service, and teamwork, we'd love to hear from you

Job Type: Full-time