🚀 Commis Chef

Commis Chef Responsibilities:

· Accurately measuring meal ingredients for the Chef de Partie.

· Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.

· Preparing basic salads and sauces as directed by the Chef de Partie.

· Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.

· Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.

· Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.

· Performing basic cleaning duties and ensuring that workstations are properly sanitized.

· Plating and presenting meal items as per the Chef de Partie's instructions.

· All other duties of Commis Chef.

Commis Chef Requirements:

· 2 years UAE experience.

· High school diploma or GED.

· Associate's degree, diploma, or certification in culinary arts is advantageous.

· Proven commercial kitchen experience.

· Sound knowledge of food health and safety regulations.

· The ability to stand for extended periods.

· The ability to work under pressure.

· Excellent organizational skills.

· Effective communication skills.

· Male Candidates Only

· Should be available in UAE for immediate Interview and Joining.

· Should be available in Dubai or willing to relocate.

· Visit Visa, Cancelled Visa or Own Visa preferred.

Job Types: Full-time, Permanent