🚀 Commis de cuisine

Employerland, on behalf of a luxury 5-star hotel in Cortina d'Ampezzo, is looking for Commis de Cuisine .

Key Responsibilities

• Food Preparation: Assist in the preparation and cooking of dishes as directed by the Chef de Partie, ensuring consistency and excellence in every plate.

• Ingredient Management: Ensure all ingredients are properly stored, labeled, and organized. Prepare ingredients for cooking, including chopping, portioning, and measuring.

• Maintaining Hygiene: Uphold strict hygiene and safety standards in accordance with health regulations and the kitchen's stringent policies.

• Cleaning Duties: Maintain cleanliness and organization of the kitchen, including washing dishes, cleaning surfaces, and ensuring all equipment is properly sanitized.

• Team Collaboration: Work collaboratively with the kitchen team, fostering a positive and efficient working environment in a confined space.

• Adaptability: Adapt to the unique challenges of working in a mobile kitchen, ensuring high-quality standards are consistently met despite the dynamic environment.

• Grooming: Observe the kitchen staff’s personal hygiene (e.g., keep your fingernails short and clean, keep your hair and beards neat and tidy, wash hands frequently and thoroughly with soap, work on a clean surface, etc.).