🚀 Senior Sous Chef

Senior Sous Chef – Luxury Venue near Maidstone, Kent We’re seeking an experienced and creative Senior Sous Chef to join the team at a stunning hospitality venue set in the Kent countryside. You’ll support the Head Chef in leading daily kitchen operations, maintaining exceptional culinary standards, and inspiring a passionate team to deliver memorable dining experiences for every guest. What you’ll do: Oversee the preparation and delivery of high-quality dishes across breakfast, lunch, and event services Lead, train, and motivate the kitchen team to ensure consistency and excellence Maintain impeccable food hygiene, safety, and cleanliness standards Contribute to menu development, showcasing fresh, locally sourced ingredients Support stock control, ordering, and kitchen administration Step up to cover Head Chef duties in their absence What we’re looking for: Previous experience as a Senior Sous Chef or strong Sous Chef in a quality hotel, restaurant, or event venue A passion for modern British cuisine and locally sourced produce Excellent leadership, communication, and organisational skills A calm, hands-on professional who thrives in a fast-paced kitchen Strong attention to detail and commitment to delivering outstanding food Due to the rural location, a full UK driving licence and access to your own vehicle are essential What’s on offer: Competitive salary and benefits Opportunity for career progression in a supportive environment Straight shifts and a healthy work-life balance Free parking and meals on duty The chance to work with a dedicated team in a beautiful countryside setting