🚀 Sous Chef

Sous Chef

Permanent | £25,126 PA | Full Time | Southend

We are seeking a skilled Sous Chef to support the delivery of high quality catering services. The successful candidate will assist in managing kitchen operations and ensuring compliance with food safety standards.

Key Responsibilities:

• Assist in planning, preparing, and serving diverse menus
• Support supervision and development of kitchen staff
• Ensure compliance with food hygiene and safety regulations
• Manage stock control and assist with ordering supplies
• Deputise for the Head Chef when required

Requirements:

• Proven experience in a similar role, preferably in large scale catering (60-80 covers)
• Knowledge of food safety standards and kitchen equipment
• Strong communication and teamwork skills
• Ability to work efficiently under pressure
• DBS check is required for this role
• Level 1 and Level 2

Working Hours:

• Rolling shift pattern: Early shift (7am – 3pm) and Mid shift (10am – 6pm)
• Working every other weekend

Salary: £25,126 per annum

Ready to take the next step in your culinary career? Call Julie or Aimee at One to One Personnel on today! or