🚀 Hourly Junior Sous Chef

Join Our South American Adventure as a Sous Chef

Are you a dynamic and enthusiastic individual looking for an exciting opportunity in the hospitality industry? Look no further! At Iguanas, we’re all about creating memorable experiences, vibrant energy, and a sense of discovery. As a Sunday Times ‘Best Places to Work 2024’, our South American‑inspired restaurants are where passion meets flavour, and our team is the beating heart of our establishment.

Why Las Iguanas?

• A Place for Everyone – We celebrate individuality and believe our differences make us stronger. Whoever you are, if you bring passion and leadership, there’s a place for you in our kitchen!
• 50% Employee Discount – Enjoy discounts across Big Table Group brands, plus 25% off for friends & family.
• Flexible Working – Negotiable contracts to suit your lifestyle.
• Referral Bonus – Get rewarded for bringing great people on board!
• Career Growth – Fully funded Production Chef Level 3 apprenticeships and development programs.
• Wellbeing & Support – Our We Care program includes a 24/7 virtual GP, mental health support, counselling, fitness & diet plans.
• Perks & Rewards – Access to wages before payday, salary finance support, healthcare cash plan, dental plan, discounted gym memberships, and savings on theme parks, shopping, and entertainment!
• Team Celebrations – Competitions, team parties, and even a chance to win e‑points to spend on your favourite retailers.

As a Sous Chef, You Will

• Create a wide range of dishes – From starters to desserts, delivering quality every time.
• Work as a team – Keep up the pace and energy in the kitchen.
• Ensure safety & hygiene – Always maintaining the highest food safety standards.
• Communicate & stay organised – Keep the kitchen running smoothly under pressure.
• Guide & mentor junior chefs – Share your skills and help the team develop & grow.

Who We’re Looking For

At Las Iguanas, we don’t just look for experience—we look for leaders. If you’re a strong communicator, passionate about food and developing people and thrive in a fast‑paced environment, we want to hear from you.

Skills & Qualifications

• Kitchen Safety
• Inventory Management
• Fast‑Paced Experience
• Team Work
• Food Safety

Location

Cardiff, Wales, United Kingdom