🚀 QA Manager - Meat

Overview

Teamwork Partnership is recruiting a QA Manager for a client in the Bedford area. The QA Manager reports to the Site FSQ Manager and will lead the Quality Assurance team across the Abattoir and Boning Hall.

Responsibilities

• Lead and manage the QA team across the Abattoir and Boning Hall.
• Deliver high levels of GMP, food safety and integrity standards within the factory.
• Drive food safety, compliance and quality improvements across the site.
• Update and maintain the QMS, conduct audits and ensure corrective actions are implemented.
• Support external audits (BRC, customer etc).
• Collaborate cross‑functionally with on‑site and group teams.

Skills & Qualifications

• Experience in a QA Manager or Team Leader role in chilled food manufacturing is preferred.
• Comfortable being based primarily in production areas.
• Knowledge of HACCP, Internal Audit and BRC standards.
• A scientific qualification or Advanced Food Hygiene certificate.
• Strong leadership, communication and problem‑solving skills.
• A passion for delivering quality and supporting your team to succeed.
• Candidate will have a strong focus on results and strong people management skills.
• Excellent organisational skills with ability to plan workloads effectively to meet deadlines.
• Well‑developed interpersonal and communication skills.
• Committed to working within the Company Mission, Vision & Values.

Working Hours & Types

40 per week – Monday to Friday

Full‑time, Permanent

Pay

£38,000.00 – £45,000.00 per year

Benefits

• Company pension
• Employee discount
• On‑site parking

Schedule

• Day shift
• Monday to Friday

Work Location

In person