🚀 General Manager-HealthCare(Food and Nutrition Services)

Minimum Qualifications & Requirements

• Minimum Education Requirement - Bachelor’s Degree or equivalent experience
• Minimum Management Experience – 5 years
• Minimum Functional Experience – 5 years

MUST HAVE:

• Bachelor’s Degree or equivalent experience.
• A work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively.
• General Manager Food & Nutrition leadership experience in a healthcare environment.
• Experience managing in a union environment.
• Proficient in computer skills and report management experience.
• 5 years of management and functional experience.