🚀 2026 - Food Service Director - ROCKSTAR for SUMMER 2026 (Seasonal Relocation Job is not Local)

Overview

Wolfoods operates summer camp kitchens across the country between May - September. We are looking for an experienced, motivated, and capable FOOD SERVICE OPERATIONS DIRECTOR. THIS POSITION IS NOT LOCAL. You will be living abroad on-site for the term of the contract. All lead staff will live on site at the job location - Room, Board, & Travel Expense Assistance are provided. This is a hands-on and demanding position.

Responsibilities

• Execute the Wolfoods Camp Food Service Program flawlessly
• Create dishes for people with dietary restrictions; manage allergens with planning, recipe execution, and strict sanitation to avoid cross contamination
• Facilitate the duties and responsibilities of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp
• Maintain clean and comfortable surroundings in a fast-paced environment; ensure correct service timing, food quantity, and food quality for all meal periods and special requests
• Communicate professionally with children, exchange students, front and back of house staff, directors, managers, counselors, leaders, specialists, and diners
• Act as primary contact liaison between the camp and the kitchen; attend relevant meetings and events; manage payroll; handle special requests; respond to camp leadership concerns
• Demonstrate initiative, leadership, hands-on self-reliance, and sound judgment
• Lead and train FOH dining personnel; provide ongoing feedback on standards and performance
• Collaborate with Head Chef and Camp Directors daily on all aspects of dining hall operation
• Attend related in-service training and staff meetings
• Ensure dining hall is open and prepared 15 minutes prior to service; implement a daily checklist system
• Follow Wolfoods environmental initiatives to minimize waste and conserve resources
• Know all menus and specifications; maintain adherence to dining hall standards; follow safety practices to minimize risk
• Manage inventory, place orders, and plan production to meet needs; oversee equipment maintenance to health standards
• Teach and enforce safety regulations; assist in menu development and tasting; participate in event-specific food preparation
• Act as Front of House supervisor if needed
• Lead in planning, scheduling, directing, and training; utilize cross-utilization and production planning
• Maintain accurate production timing, quantity, quality, and plating
• Monitor guest feedback and communicate with campers, staff, and parents
• Ensure compliance with health department sanitation standards and Wolfoods standards of service and quality
• Control inventory, place accurate food orders ahead of time, and manage overall kitchen workflow
• Account for special diets and multiple dietary needs; maintain relationships with camp leadership
• Lead in managing staff and client relations

Qualifications & Experience

• 4+ years Commercial Kitchen Experience in a Lead Role
• Minimum three professional references required with application submission
• Proficient in relevant skills relating to the specific role
• Quality-driven and self-motivated
• High level computer literacy
• Recognize and uphold Health Department Standards
• Able to both lead a team and take direction
• Minimum 6-day workweek (70 hours)
• Must live on-site in a rural setting with possible shared living spaces
• Must be able to stand for long periods; lift and carry up to 50 pounds; bend, stretch, and reach for extended periods
• Must be ServSafe Manager Certified
• Must possess ServSafe Allergens Certification before the start of camp (Company Sponsored)
• Ability to work under pressure in variable temperatures; able to cook from scratch
• Institutional and batch cooking experience is highly desired

Ideal candidates are

• Looking for seasonal, summer opportunities
• Enjoy high-volume production kitchen and dining facility challenges
• Embrace a teaching and learning culture
• Excited to be part of a team and community
• Available to relocate for the summer season in a rustic living environment

Employment Package Includes

• Competitive Pay
• Bonus System
• Room
• Board
• Transportation Expense Assistance
• Seasonal Summer Contracts

About Wolfoods

WOLFoods breaks away from the standard approach toward camp food by offering home-style scratch cooking, healthy and fresh meals, and a diverse menu designed for a variety of diets from Kosher to Nut Free, Gluten Free, vegan, and more. Camp kitchens educate campers on balanced diets and green initiatives, with on-site baking and diverse dining options. No camper is left without personalized care.

The information above is general in nature and not an inclusive list of all duties and qualifications. Wolfoods Food Services is an Equal Opportunity Employer and shall treat all applicants equally based on job-related qualifications and without regard to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law.