🚀 Sous Chef

Base pay range

$70,000.00/yr - $80,000.00/yr

Additional compensation types

• Annual Bonus

Compensation details

• Salary: $70,000-$80,000 (Salary Commensurate with experience)
• Employee discount
• Paid time off

Role

Director of Talent Acquisition & Retention at Truluck’s Ocean’s Finest Seafood & Crab

We are looking for the best Sous Chefs in the DC area! Truluck's is currently interviewing culinary professionals with experience in fine dining steak and seafood preferred.

• Salary: $70,000-$80,000 (Salary Commensurate with experience)

Who are you?

We are currently seeking Professional Fine Dining Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals at our Truluck's DC location. Successful candidates will have a minimum of five (5) years’ previous culinary experience and experience in preparing culinary products, coaching members of the culinary staff and cooking in high-volume environments. The Sous Chef assists the Chef in the overall leadership of the culinary functions. In addition to this, successful candidates must possess the ability to follow all recipes and systems and have a proven history of professionalism, accountability, and team commitment. The ideal candidate will have worked in a similar fine dining steak and seafood kitchen. We are looking for enthusiastic chefs with the heart of a great kitchen manager. Someone who has the drive to be an executive chef in the future. If this sounds like you, we would like to meet you!

Why us?

Truluck’s puts their employees and quality first. At Truluck’s, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible.

Seniority level

• Associate

Employment type

• Full-time

Job function

• Management
• Product Management
• Training

Industries

• Hospitality
• Food and Beverage Services
• Restaurants