🚀 Sous Chef

Join to apply for the Sous Chef role at Tavistock Restaurant Collection .

Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have openings in our renowned restaurants, including Abe & Louie's, Atlantic Fish Company, and Joe's American Bar & Grill.

Why Choose Tavistock?

• Culinary Excellence: Our restaurants are Boston icons celebrated for their exceptional dining experiences.
• Growth Opportunities: Tavistock believes in nurturing and developing talent, offering clear paths for career advancement within our organization.

Qualifications:

• Proven culinary expertise as a Sous Chef in an upscale, high-volume environment.
• A passion for delivering memorable dining experiences.
• Leadership skills and a commitment to maintaining the highest culinary standards.

Join Tavistock Restaurant Collection and be part of our team, where culinary innovation and excellence create unforgettable dining experiences.

Joe's on Newbury - Boston, MA

Located on the iconic Newbury Street, Joe’s on Newbury offers a modern twist on classic American fare. With its contemporary decor, expansive patio, and lively atmosphere, this urban bistro is the perfect spot for everything from casual brunches to celebratory dinners. Joe’s is dedicated to delivering fresh, flavorful dishes and a welcoming experience for every guest. Join a dynamic team where creativity and guest satisfaction are at the forefront.

Position Summary:

The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness, sanitation, and running a smooth shift. The Sous Chef builds sales and profits through their behavior, delivering on promises to our team, guests, vendors, and our community. The Sous Chef manages costs, builds team membership, and maintains accountability for achieving success in these areas.

Essential Functions:

• Coach and train team members by observing, providing feedback, modeling specific tasks or procedures, communicating expectations, and following up to increase performance and morale.
• Conduct interviews following proper hiring and selection procedures.
• Assist team members during peak times across all stations in the back of house to maintain service and quality standards.
• Create, cost, and prepare daily specials.
• Communicate daily specials, shift priorities, and daily productions to all team members to ensure they are prepared and set up for success.
• Monitor restaurant operations through walkthroughs to ensure standards are met.
• Ensure sanitation procedures are followed and the restaurant remains clean and organized.
• Adhere to alcohol awareness procedures.
• Set up the kitchen with necessary tools, preparation sheets, and materials.
• Delegate closing, cleaning, and maintenance duties to ensure all tasks are completed for the next day.
• Inspect, count, and perform inventory of walk-ins, freezers, prep areas, coolers, and dry storage.
• Evaluate vendor products and services to meet Tavistock’s standards.
• Assume Chef’s duties in the absence of the Executive Chef.

Requirements:

• High School Diploma or Equivalent.
• One year of prior culinary supervisory experience preferred.
• Fluent in English (speaking, reading, and writing).