🚀 Sous Chef, Corporate Dining-Patina Group

Sous Chef, Patina Group-Corporate Dining

Delaware North’s Patina Restaurant Group is seeking a passionate and creative Sous Chef to join our culinary team in Boston, Massachusetts. This role is ideal for a culinary professional who thrives in a fast-paced, high-volume environment and is committed to delivering exceptional food experiences.

As Sous Chef, you’ll support the Executive Chef in managing kitchen operations, leading a talented team, and maintaining the highest standards of food quality and presentation. You’ll also have the opportunity to contribute to menu development and create innovative daily specials. This position supports a corporate dining schedule with early morning hours, so reliability and a strong work ethic are essential.

Pay : Minimum – Anticipated Maximum Base Salary: $65,300 - $88,200 / year. In addition to base salary, we offer an annual bonus plan based on company and individual performance.

What We Offer :

• Medical, dental, and vision insurance
• 401(k) with up to 4% company match
• Annual performance bonus
• Paid vacation days and holidays
• Paid parental bonding leave
• Tuition and/or professional certification reimbursement
• Generous friends-and-family discounts

What will you do? :

• Supervise and lead the culinary team, ensuring production efficiency and high-quality food preparation
• Assist in hiring, training, and mentoring team members
• Support food and labor cost management, prepare schedules, and oversee inventory control
• Collaborate with the Executive Chef and culinary team in menu design and recipe development
• Maintain a safe, sanitary, and organized kitchen

More About You :

• Minimum of 3 years of culinary management experience
• Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence
• Knowledge of best practices for monitoring food and labor cost, menu development, and food safety and sanitation
• Proficient computer skills, including Word and Excel
• Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.